Image and recipe taken from AllRecipes.com.
Yields: 24 servings
- 3 cans of garbanzo beans (chickpeas), drained
- 1/2 cup tahini (sesame paste)
- 1/4 cup lemon juice
- 1 1/2 teaspoons salt
- 3 cloves of garlic
- 1 1/4 tablespoons olive oil
- Pinch of paprika
- Parsley leaves (for garnish)
Combine all ingredients in food processor, and blend until well mixed.
Sprinkle paprika on finished product, plate, and serve with a parsley garnish.
Pairs well with pita bread or chips, or with your favorite vegetable. Also works as a great spread for sandwiches!