How To Brie And When To Bake It

So I bought Brie cheese and wanted a baked Brie dish. Recently went to a wedding where they gave apple butter as a gift to guests. Thus, apple butter baked Brie. This appetizer takes a long time, and requires some kitchen tools.

Ingredients:

Brie cheese, 6 oz.

Apple Butter  (or any sweet jam)

1 egg, whisked profusely

Frozen puff pastry

OR:

   1 1/4 cup flour

   1/4 tsp salt

   13 Tbsp frozen butter (1 stick plus 5 tbsp);(aka way too much butter...)

   4 tbsp water (6 at 5000 ft+ elevation. What, I’m from Denver.)

Directions:

Buy frozen puff pastry, let defrost for 30 mins

Preheat oven to 375 degrees

OR:

   Freeze a metal bowl (or not, dough just needs to stay cool)

   Sift flour and salt into frozen bowl (unnecessary, just don’t let flour be too clumpy)

   Add dry ingredients to stand mixer (if applicable)

   Grate frozen butter into flour (use a micro plane or cheese grater, or some serious chopping skills)

   Combine dry ingredients and butter using a stand mixer (or elbow grease and a dough cutter, or your very clean hands)

   Allow mixture to form a clumpy ball of dough.

   Refrigerate for 30 mins

   Using a floured rolling pin and clean surface, form dough into a rectangle
   Fold dough into a letter, 1/3 top, 1/3 bottom. (PS a letter is the physical version of an email)

   Refrigerate for 30 minutes

   Remove dough and roll out the other direction (think 90 degrees and rising)
   Letter fold again

   Refrigerate for 30 mins

   Do it again

   Do it one last time

   Done. Puff pastry done.

   Preheat oven, 375 degrees

Remove rind from Brie (the white crust)

Place Brie on dough and spread apple butter (or something else) on top of cheese

Fold dough over the top

Cover top of dough with egg wash

Bake 60 mins

Impress your friends with your culinary expertise!

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