Monday, March 28, 2011


Hummus & Indian Sweet Bread
Image and recipe taken from

Sometimes, even the best recipes fall short simply because of the quality of the ingredients.  I've noticed this especially with store-bought hummus.  If you want to save yourself from boring flavor (and a high price tag!), then try out this hummus recipe!

Yields: 24 servings
  • 3 cans of garbanzo beans (chickpeas), drained
  • 1/2 cup tahini (sesame paste)
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons salt
  • 3 cloves of garlic
  • 1 1/4 tablespoons olive oil
  • Pinch of paprika
  • Parsley leaves (for garnish)

Combine all ingredients in food processor, and blend until well mixed.
Sprinkle paprika on finished product, plate, and serve with a parsley garnish.

Pairs well with pita bread or chips, or with your favorite vegetable.  Also works as a great spread for sandwiches!

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